That is the Way to Show the World
Synopsis
Ice Kachang has been a popular dessert since 1950s and was served by itinerant street hawkers over pushcarts in Singapore. Owing to food hygiene problems and urban relocation, they were forced to resettle. Hawkers used hand cranked machine shaving ice blocks in making the dessert. Ice kachang is no longer just an ice ball, but with more ingredients, not just with condensed milk. Food preparation standard gradually improved. To many Singaporeans who grew up during that era, they would surely have fond memories of it. In Singapore, delicious dessert defines its local food scene and reflects our multicultural heritage. We had those old good days and shall look forward to new ideas. Hawkers leverage their creativity and innovative capacities to attain success and stay ahead of changing marketplace and competitive world. Timeless treasure – our food heritage. That is the way to show the world.
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